CV. Bhumiagri Nawasena Perkasa

Lingzhi Mushroom

The Lingzhi Mushroom has the binomial name Ganoderma Lucidum. It is an medicinal mushroom from a type of wood mushroom. Cultivated in an area with a height of 250 meters above sea level, using polybags media that are arranged inside the mushroom house. In Japan, Lingzhi Mushroom has the name Reishi Mushroom and in Korea Lingzhi Mushroom has the name Yeongji Mushroom.

Lingzhi Mushroom are given the nickname as King of Mushroom and King of Herbs, whose properties are stronger than ginseng. And is believed to have a thousand health benefits and can provide long life for people who consume them.

Lingzhi Mushroom have a spicy, bitter and warm taste. Consuming Lingzhi Mushroom ingredients regularly, will have an effect that is to protect organs in the body, build, treat, and have a positive impact on diseased organs. So far, no negative side effects have been found, after consuming the concoction of Lingzhi Mushroom for a long time.

In various scientific studies conducted by academics in various countries, found a number of health benefits from Lingzhi Mushroom for the treatment of several diseases including, as an herbal ingredients antihypertensive, antidiabetic, antihepatitis, antitumor, anti-HIV, antioxidant, analgesic, anti-inflammatory, antiallergic, protection against liver, kidneys, hemorrhoids and immune system diseases. This Lingzhi Mushroom are sold in the form of sliced ​​dried Lingzhi Mushroom and Lingzhi Mushroom powder.