The Portabello Mushroom has the binomial name Agaricus Brunescens. It is an edible mushroom from a type of compost mushroom. This Portabello Mushroom is a development of Button Mushroom. Cultivated in an area with a height of 1800 meters above sea level, using media polybags arranged in a rack on the inside of the mushroom house.
Based on scientific research by academics, Portabello Mushroom have a number of health benefits including, very good consumed during the diet, rich in vitamin B, contains a number of important mineral content and many other health benefits. This Portabello Mushroom are sold in the form of fresh mushroom and processed mushroom.