Shitake Mushroom

The Shitake Mushroom has the binomial name Lentinula Edodes. Also called Hioko mushroom, is a edible mushroom from East Asia that is famous worldwide in Japanese. The Shitake Mushroom literally means mushroom from the Shii tree (Castanopsis Cuspidata). Because, the decayed tree trunk is a place to grow Shitake Mushroom. This Shitake Mushroom is suitable to be cultivated in the highlands.

Based on scientific research from academics, Shitake Mushroom have a number of health benefits including, having a high fiber content, relieving thrombosis, fighting autoimmune disorders, preventing and alleviating anemia and many other health benefits. This Shitake Mushroom are sold in the form of fresh mushroom and processed mushroom.