CV. Bhumiagri Nawasena Perkasa

White Oyster Mushroom

The White Oyster Mushroom has the binomial name Pleurotus Ostreatus. It is an edible mushroom from a type of wood mushroom. Cultivated in an area with a height of 700 meters above sea level, using polybags media arranged in a rack on the inside of the mushroom house. White oyster mushroom can be grown and harvested every day of the year, without knowing the growing season.

Based on scientific research from academics, White Oyster Mushroom have a number of health benefits including reducing cholesterol levels in the blood, increasing endurance, helping to prevent cancer, having high antioxidant content, increasing collagen and many other health benefits. This White Oyster Mushroom are sold in the form of fresh mushroom and processed mushroom.