The Ear Mushroom has the binomial name Auricularia Auricula Judae. It is an edible mushroom from a type of wood mushroom. Cultivated in an area with a height of 700 meters above sea level, using polybags media arranged in a rack on the inside of the mushroom house.
This mushroom is called Ear Mushroom, because the shape of the body of the fruit resembles the human ear. In a fresh state, this mushroom has a chewy fruit body like jelly. And in a dry state, the body of the fruit will become hard as bones. Based on scientific research from academics, Ear Mushroom has a number of health benefits including preventing blood clots, strengthening nerves, reducing stress levels and many other health benefits. This Ear Mushroom are sold in the form of fresh mushroom, dried mushroom and processed mushroom.
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