CV. Bhumiagri Nawasena Perkasa

Mushroom Cooking Botok Spice

Botok is one of the traditional foods from the island of Java, Indonesia. Which is made from pulp or coconut cake which has taken the juice. We added mushroom as a complement to the flavor image of the botok itself, packaged in cans with a weight of 170 gram.

id_IDID