Gudeg is one of the traditional foods from the Special Region of Yogyakarta, in Central Java, Indonesia. Warm made from young jackfruit cooked with coconut milk and it takes hours to cook this warm. Brown color on warm, resulting from the use of teak leaves which are cooked simultaneously. We use mushroom as a substitute …
Botok is one of the traditional foods from the island of Java, Indonesia. Which is made from pulp or coconut cake which has taken the juice. We added mushroom as a complement to the flavor image of the botok itself, packaged in cans with a weight of 170 gram.
Brongkos is one of the traditional foods from the Special Region of Yogyakarta, in Central Java, Indonesia. The word brongkos itself actually comes from the English (Brown Horst), which means brown meat. However, because of the difficult mention, the people in Java are called brongkos. At first glance, brongkos is similar to traditional cuisine from …
Garang asem is a traditional food from Central Java, Indonesia. Made from processed chicken cooked using banana leaves, the taste is dominated by sour and spicy taste. We use mushroom as a substitute for chicken meat, packed in cans with a contents weight 170 gram.
Lodeh is one of the vegetable dishes with coconut milk sauce. Is a traditional food from Central Java, Indonesia. We use mushroom as a substitute for various vegetables, which are generally processed into the contents of lodeh vegetables, packaged in cans with a contents weight 170 gram.
Krecek is one of the traditional foods from the Special Region of Yogyakarta, in Central Java, Indonesia. Krecek is made from dried cowhide and cooked with fried chili sauce. Gudeg and krecek are usually served together, packed in cans with a contents weight 170 gram.
Opor is a kind of curry food made from chicken. We use mushroom as a substitute for chicken meat, packed in cans with a contents weight of 170 gram.
Fried sauce is made from ground chili, galangal, bay leaves, sugar, salt and various other spices. Fried sauce will generally be cooked with a variety of other raw material mixes. We use mushroom as a raw material for a mixture of fried chilli sauce, packaged in a can with a contents weight of 170 gram.
Curry in general is a cuisine using raw materials of beef, mutton, chicken and fish, which are processed in a spice sauce and coconut milk that has the image of savory and spicy taste. We use mushroom instead of meat, packaged in cans with a contents weight 170 gram.
Rendang is one of traditional foods from the Minangkabau tribe, West Sumatera, Indonesia. Generally, rendang uses raw materials from beef cooked with a mixture of coconut milk, chili and various other spices. The cooking process itself takes hours, so that the spices will soak into the layers of meat. Not surprisingly, rendang is chosen the …
ID 
EN